Work from home And get paid $200 daily No commitment Helping Hands Apply Within....... Ad number: #395635167 Contact: Hilts Warren City: Los Angeles, CA Zip: 90001 Compensation: $200
KITCHEN TEAM MEMBER - Line Cook, Prep Cook, Dishwasher Do you love to be in the kitchen? Are you all about consistency? LOVE FOOD? Then this is the opportunity you have been waiting for! Mendocino Farms Sandwich Market is looking for friendly and outgoing Back of House Team Members (Line Cook, Prep Cook, Dishwashers, etc.) All you need to bring is your passion for people and your inner "foodie"...
Formulates and prepares complex recipes including bakery/pastry recipes and high-end specialty desserts for banquets and fine-dining restaurants Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment to prepare desserts and sauces Reads menu to estimate food requirements and procures it from storage Observes and tests food being cooked by tasting, sm...
RESTAURANT MANAGER - FULL TIME Not your average restaurant! If you love being HAPPY, then continue reading! Mendocino Farms Sandwich Market is looking for friendly and talented RESTAURANT MANAGERS with Best in Class hospitality standards to be leaders of the Mendo Brand. Do you love to motivate others? Do you thrive on developing people? LOVE FOOD? Then this is the opportunity you have been wai...
Primary Duties: Sets place at dining tables, take orders for and serves food and drink, answers inquiries relative to items on menu, and otherwise attend to the wishes of guests as well as suggestively selling food and drink. Major Areas of Responsibility: 1) Serves and creates a warm, fun atmosphere for guests and is committed to exceeding guest expectations 2) Answers questions regarding food...
The Shift Leader is an entry-level supervisor/manager in our restaurants. The Shift Leader contributes to Shakey s success through hands-on involvement in the day-to-day restaurant operations. The Shift Leader effectively leads a shift to ensure restaurant operational excellence. Is responsible for assigning work, overseeing guest service, cash handling, food preparations and opening/closing pr...
The Culinary cast members at Disney Parks and Resorts create unforgettable dining experiences for guests from around the world. Here, you can use your skills in our fast-paced environment in areas ranging from catering to fine dining, and pastry to special events. No matter your role, you'll work alongside world-renowned Chefs to take any dining occasion or celebration to the next level. Job Su...
HOSPITALITY TEAM MEMBERS Host, Food Runner, Busser Not your average restaurant! If you love being HAPPY, then continue reading! Mendocino Farms Sandwich Market is looking for friendly and outgoing team members to be ambassadors of the Mendo Brand. Do you love people? LOVE FOOD? Then this is the opportunity you have been waiting for! We re Looking for Team Members that have the following Great p...
Doma kitchen is now hiring talented line cook to join our winning team in our new Marina Del Rey location. Conveniently located in the Villa Marina Shopping Center. Our restaurant features delicious Multi Cultural Cuisine, made from scratch, Modern European and New American recipes, while using the highest quality local farmers market ingredients. We are seeking a professional who has passion f...
TARTINE Story:In 2002, power baking duo Elisabeth Prueitt and Chad Robertson came into San Francisco for dinner from Point Reyes, where they had a tiny bakery at their home called Bay Village Bakery. While in the city, Liz saw an old corner bakery in the dark. There was a baker sitting outside and they started talking. He was ready to retire but determined to keep the shop a bakery. It was mean...
TARTINE Story:In 2002, power baking duo Elisabeth Prueitt and Chad Robertson came into San Francisco for dinner from Point Reyes, where they had a tiny bakery at their home called Bay Village Bakery. While in the city, Liz saw an old corner bakery in the dark. There was a baker sitting outside and they started talking. He was ready to retire but determined to keep the shop a bakery. It was mean...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
Walk-In Interviews Every Wednesday 3:00PM to 5:00 PM The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees. ESSENT...
The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees. ESSENTIAL FUNCTIONS:The essential functions of the Crew Per...
ABOUT THE JOB You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfec...
Job Summary You bring the dishes that the chef creates to life. The chef relies on you to "get it right" and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen te...
Responsibilities * Provide a high level of customer service and promote a restaurant style dining atmosphere. * Work closely with the service director and/or executive director to keep residents satisfied with food and dining programs. * Assist with the preparation and execution of the Art of Atria Dining enhancement programs. * Maintain kitchen and food storage and preparation areas in a clean...
The General Manager is ultimately responsible and accountable for all restaurant activities. The General Manager ensures all employees are performing their job responsibilities and meeting expectations in all areas of their job descriptions. Essential? Functions: * Model and create an environment in which the Guest is always right; ensures a positive Guest service experience. * Respond positive...
General Manager (18031518) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn?t have to be a typical ?fast-food? experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won?t find a single microwave or can opener in our restaurants; rather, a fu...
Do you believe in making people feel special? We do, too! In fact, we obsess over delivering a positive experience to our Team Members and our Guests. We are ChiliHeads and we serve up passion and purpose into everything we do ? whether it's at our tables, in our kitchens, or within our community. Being a ChiliHead isn't just a job ? It's a way of life. Our Servers and Food Runners create an ex...